Fish Slices, a new product
The difference in this product from the traditional “hardfiskur” is that the raw material, the fresh haddock, is cut down in slices before it goes through the drying process, and is not processed through press to soften it, and is therefore different in texture and is more crispy than the traditional one and leaves no crumbles when consumed.
The size of each slice is an appropriate size to put in the mouth.
Slices, a new product
The difference in this product from the traditional “hardfiskur” is that the raw material, the fresh haddock, is cut down in slices before it goes through the drying process, and is not processed through press to soften it, and is therefore different in texture and is more crispy than the traditional one and leaves no crumbles when consumed.
The size of each slice is an appropriate size to put in the mouth.
Did you know that it takes about 12 kilograms of fresh fish to produce 1 kilogram of dried fish?
Our dried fish, traditional and shingles, is produced from highest quality, fresh, haddock.
The fish is filleted, skinless and boneless, and has been dried under the best of conditions, employing the latest techniques.
Nutrition Facts per 100 grams, for both types.
Energy 145kj / 346 kkal
Protein 73,8%
Fat 5,2%
Saturated 1,0%
Unsaturated 3,1%
Ca 127 mg
Salt 337 mg
Calcium 1056 mg
It may be stored a year or longer, but for best results it should be kept refrigerated or frozen
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